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Email:  headteacher@prioryfields.kent.sch.uk Telephone: 01304 211543 Fax: 01304 211545 Contact Us Astor Avenue Dover Kent CT17 0FS - School Dinners -



Mon


Tue


Wed


Thu


Fri

Mains

Butcher’s Beef Burger in a Bun


Neapolitan Pasta

Turkey & Leek Pie


Selection of Pizzas

Roast Pork


Quorn Fillet

Chicken Curry w/ Brown & White Rice


Mexican Bean Pasty

Oven Baked Fish Fingers


Salmon Fish Cake


Veg Grill in a Bun

Sides

Potato Wedges


Garden Peas


Coleslaw

Diced Potatoes


Sliced Green Beans


Fresh Roasted Veg

Roast Potatoes


Carrots & Sweetcorn

Boiled Potatoes


Cauliflower & Broccoli Florets

Chipped Potatoes


Garden Peas


Baked Beans

Dessert

Marble Cookies

Dorset Apple Cake & Custard

Arctic Roll


Fruit Jelly

Chocolate Shortbread & Chocolate Sauce

Melon Medley


Iced Sponge

- Menu - Week 1 - Weeks beginning: 5th December, 2nd January, 23rd January.



Mon


Tue


Wed


Thu


Fri

Mains

Turkey Meatballs in Tomato Sauce


Veg & Lentil Curry

Pasta Bar Day:


Penne with Beef Bolognese

or

Creamy Cheese

Or

Tomato


Roast Chicken & Stuffing


Veg Nuggets

Meat Feast Pizza


Veg Quarter Pounder


Tomato Pasta Salad

Cod Portion in Batter


Veggie Sausages

Sides

Brown & White Rice


Sweetcorn & Diced Carrots

Garlic & French Bread


Coleslaw


Green Beans

Roast Potatoes


Spring Greens & Carrots


Jacket Wedges


Garden Peas


Grilled Tomato

Chipped Potatoes


Sweetcorn


Baked Beans

Dessert

Apple Crumble & Custard


Mandarin Gateau

Golden Crispy Cake

Frozen Smoothies


Fresh Fruit

Oat Cookies


Grape Pots

- Menu - Week 2 - Weeks beginning: 12th December, 9th January & 30th January.



Mon


Tue


Wed


Thu


Fri

Mains

Red Tractor BBQ Sausage


Quorn BBQ Sausage

Chicken & Pasta Bake


Roasted Veg Wrap

Honey Roast Gammon


Cheese & Tomato Flan

Spaghetti Bolognese


Roasted Veg Pasta Bake

Fish Fingers


Veg Spring Rolls

Sides

Savory Rice


Carrots & Peas


Baked Potatoes with Chives


Sliced Green Beans


Sweetcorn

Roast Potatoes


Broccoli & Cauliflower florets

Mixed Vegetables

Chips


Peas


Baked Beans

Dessert

Chocolate Pear Sponge & Chocolate Sauce

Jammie Dodger

Fruit Jelly & Cream

Apple Turnover

Ice Cream


Mousse Fruit Salad


- Menu - Week 3 - Weeks beginning: 19 th December, 16 th January & 6th February. Cost - A school dinner costs £2:20. Previous menus

-Week 1-

-Week 2-

-Week 3-